NIPOTE'S WIFE

I met my husband in a restaurant. One way or another our lives have always revolved around food and our love for sharing that experience with one another and friends. Our passion for feeding and caring for people has always grounded us. Our home it is loud, filled with life (we have 4 kiddos and a not so well trained rescue dog) and centered around our table. Now we're planning to extend that table to everyone. We've found a space in the heart of Downtown Muskegon, walking distance to the Farmer's Market, our favorite breweries and wonderful specialty shops...can you say Cheese Lady? We know that there will be ups and downs (including the building) but in the end we'll raise a glass and celebrate a new local restaurant that's so exciting we can hardly contain it. We hope you'll follow our adventure and we can't wait to welcome you to our table. Cin Cin!

Posts in Menu Creation

Bienvenidos a Miami

Winter seemed to hit late and hard this year. It halted school, I think we had 14 snow days, and it slowed construction. It was a perfect opportunity to sneak away for a little research and a lot of sun...

Menu Creation, Restaurant Startup, Travel, Small businessShawn ChurchApril 4, 2019Charcoalmiami, restaurateur, restaurantstartup, newblogger, restaurantstory, sobewff, becomingnipotes, dreamingofitaly, arancini, nipotesresearch, throwbackthursday, italia, nipoteswife, drinklikeanitalian, macchiato, sunshine, Wynwoodyard, artinspiration, gelato, upcycle, basil, bruschetta, gnocchi, pasta, miami, lovethelocals, miaminights, miamieats, #charcoalmiami, South beach Miami, menudevelopment, spritzaperol, nipotesitaliankitchen, menudesign, aperol, aperolspritz, imtheprosecco, iloveitaly, #restaurantstartup, Giada, restaurant, cincin, charcoalmiami, chipsandspritz, italiancoffee, streetart, italianfood, buildingmenusandbuildings, mural, spritz, miamirestaurant, ravioli, nipotes, Flymkg, miamifood, graffitiart, jimmyhendrixComment

Marley's Blog Takeover

With a planned trip to the test kitchen met with yet another snow day we decided to make it a family affair and the team at GFS was up to the challenge and welcomed our mini culinary team with open arms and personalized name tags. Marley brought her camera and took notes so we’ve decided to let her do a blog takeover, so here it is friends, from the eyes of a 9 year old restaurateur!