The final touches of the restaurant are beginning to take shape...
Read MoreWinter seemed to hit late and hard this year. It halted school, I think we had 14 snow days, and it slowed construction. It was a perfect opportunity to sneak away for a little research and a lot of sun...
Read MoreWith a planned trip to the test kitchen met with yet another snow day we decided to make it a family affair and the team at GFS was up to the challenge and welcomed our mini culinary team with open arms and personalized name tags. Marley brought her camera and took notes so we’ve decided to let her do a blog takeover, so here it is friends, from the eyes of a 9 year old restaurateur!
Read MoreWhen I shared this blog with Jeff his first reaction was that it was pretty personal. I struggled with it as well. It’s not about the construction, menu or design but it is about one of the biggest challenges I’ve faced in this adventure...
Read MoreIf you know me personally, you know that planning is not my forte. I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...
Read MoreI’ve always felt that the restaurant business is rooted in hospitality and a passion to serve others. As we look for vendors, farms, shops to partner with these two things have been prevalent throughout West Michigan...
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