The final touches of the restaurant are beginning to take shape...
Read MoreWhen I shared this blog with Jeff his first reaction was that it was pretty personal. I struggled with it as well. It’s not about the construction, menu or design but it is about one of the biggest challenges I’ve faced in this adventure...
Read MoreIf you know me personally, you know that planning is not my forte. I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...
Read MoreI’ve always felt that the restaurant business is rooted in hospitality and a passion to serve others. As we look for vendors, farms, shops to partner with these two things have been prevalent throughout West Michigan...
Read MoreJeff and I had the chance to be part of an amazing local event last month. Community enCompass puts on the Taste and See each year which is a progressive dinner tour in the core City of Muskegon...
Read MoreOur lead designer says that the bigger the drawings get the closer we are to breaking ground, so we must be getting close!
Read MoreOpening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls. The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.
Read MoreWe’ve had lots of questions about the name of the restaurant but I thought instead of just telling you what it means I’d give you the story behind it.
Read MoreBy the nature of my job I travel a lot. I spend hours in airports, hotels and random restaurants. As I sit at the gate this morning contemplating why I booked a flight that leaves before Starbucks opens, I’m reflecting on how blessed I am.
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