Posts tagged nipote
Dolce Vita

The final touches of the restaurant are beginning to take shape...

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Be the Willow

If you know me personally, you know that planning is not my forte.  I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...

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Partners in Hospitality

I’ve always felt that the restaurant business is rooted in hospitality and a passion to serve others.  As we look for vendors, farms, shops to partner with these two things have been prevalent throughout West Michigan...

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Happily Broken-hearted

Jeff and I had the chance to be part of an amazing local event last month.  Community enCompass puts on the Taste and See each year which is a progressive dinner tour in the core City of Muskegon...

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Cooks in the Kitchen

Have you ever noticed that during a party people tend to congregate in the kitchen?  It’s like there’s a magnet that pulls us there, into the space where everything happens.

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The Rush

Opening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls.  The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.

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We Can’t Contain It!

When we realized we had to tear down the building and start from scratch we knew we had an opportunity to do something incredibly unique and exciting.  We wanted to do something that not only stood out but also had a small footprint.

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Downtown-the heart of the city

I love downtown, there’s a reason when we looked for a brick and mortar we chose to be downtown, to invest in and to be a part of its resurgence...

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