From the moment that we opened the doors, Muskegon has welcomed us with open arms. We’ve had highs and lows and through them all we’ve been surrounded by love and support, thank you Muskegon!
Read MoreIf you know me personally, you know that planning is not my forte. I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...
Read MoreI’ve always felt that the restaurant business is rooted in hospitality and a passion to serve others. As we look for vendors, farms, shops to partner with these two things have been prevalent throughout West Michigan...
Read MoreOur lead designer says that the bigger the drawings get the closer we are to breaking ground, so we must be getting close!
Read MoreSo you may have wondered what in the heck we’ve been doing since we shared the first renderings. Is that crazy container building really coming to downtown?
Read MoreOpening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls. The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.
Read MoreIf you’ve been following our adventure you know that we are about to build the first full service restaurant constructed out of shipping containers in West Michigan. When we began thinking about upcycling our building we looked for others that had done the same thing.
Read MoreWhen we realized we had to tear down the building and start from scratch we knew we had an opportunity to do something incredibly unique and exciting. We wanted to do something that not only stood out but also had a small footprint.
Read MoreI love downtown, there’s a reason when we looked for a brick and mortar we chose to be downtown, to invest in and to be a part of its resurgence...
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