Opening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls. The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.
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I met my husband in a restaurant. One way or another our lives have always revolved around food and our love for sharing that experience with one another and friends. Our passion for feeding and caring for people has always grounded us. Our home it is loud, filled with life (we have 4 kiddos and a not so well trained rescue dog) and centered around our table. Now we're planning to extend that table to everyone. We've found a space in the heart of Downtown Muskegon, walking distance to the Farmer's Market, our favorite breweries and wonderful specialty shops...can you say Cheese Lady? We know that there will be ups and downs (including the building) but in the end we'll raise a glass and celebrate a new local restaurant that's so exciting we can hardly contain it. We hope you'll follow our adventure and we can't wait to welcome you to our table. Cin Cin!
Opening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls. The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.
Read More