From the moment that we opened the doors, Muskegon has welcomed us with open arms. We’ve had highs and lows and through them all we’ve been surrounded by love and support, thank you Muskegon!
Read MoreThe final touches of the restaurant are beginning to take shape...
Read MoreWinter seemed to hit late and hard this year. It halted school, I think we had 14 snow days, and it slowed construction. It was a perfect opportunity to sneak away for a little research and a lot of sun...
Read MoreWith a planned trip to the test kitchen met with yet another snow day we decided to make it a family affair and the team at GFS was up to the challenge and welcomed our mini culinary team with open arms and personalized name tags. Marley brought her camera and took notes so we’ve decided to let her do a blog takeover, so here it is friends, from the eyes of a 9 year old restaurateur!
Read MoreWhen I shared this blog with Jeff his first reaction was that it was pretty personal. I struggled with it as well. It’s not about the construction, menu or design but it is about one of the biggest challenges I’ve faced in this adventure...
Read MoreIf you know me personally, you know that planning is not my forte. I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...
Read MoreI’ve always felt that the restaurant business is rooted in hospitality and a passion to serve others. As we look for vendors, farms, shops to partner with these two things have been prevalent throughout West Michigan...
Read MoreJeff and I had the chance to be part of an amazing local event last month. Community enCompass puts on the Taste and See each year which is a progressive dinner tour in the core City of Muskegon...
Read MoreHave you ever noticed that during a party people tend to congregate in the kitchen? It’s like there’s a magnet that pulls us there, into the space where everything happens.
Read MoreOur lead designer says that the bigger the drawings get the closer we are to breaking ground, so we must be getting close!
Read MoreAs we begin to look at interiors and plateware, I’ve been pouring through pictures of our trip to Chicago in May so I thought I’d share our experience with you.
Read MoreSo you may have wondered what in the heck we’ve been doing since we shared the first renderings. Is that crazy container building really coming to downtown?
Read MoreOpening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls. The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.
Read MoreIf you’ve been following our adventure you know that we are about to build the first full service restaurant constructed out of shipping containers in West Michigan. When we began thinking about upcycling our building we looked for others that had done the same thing.
Read MoreWhen we realized we had to tear down the building and start from scratch we knew we had an opportunity to do something incredibly unique and exciting. We wanted to do something that not only stood out but also had a small footprint.
Read MoreI love downtown, there’s a reason when we looked for a brick and mortar we chose to be downtown, to invest in and to be a part of its resurgence...
Read MoreWe’ve had lots of questions about the name of the restaurant but I thought instead of just telling you what it means I’d give you the story behind it.
Read MoreBy the nature of my job I travel a lot. I spend hours in airports, hotels and random restaurants. As I sit at the gate this morning contemplating why I booked a flight that leaves before Starbucks opens, I’m reflecting on how blessed I am.
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