From the moment that we opened the doors, Muskegon has welcomed us with open arms. We’ve had highs and lows and through them all we’ve been surrounded by love and support, thank you Muskegon!
Read MoreWinter seemed to hit late and hard this year. It halted school, I think we had 14 snow days, and it slowed construction. It was a perfect opportunity to sneak away for a little research and a lot of sun...
Read MoreIf you know me personally, you know that planning is not my forte. I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...
Read MoreI’ve always felt that the restaurant business is rooted in hospitality and a passion to serve others. As we look for vendors, farms, shops to partner with these two things have been prevalent throughout West Michigan...
Read MoreJeff and I had the chance to be part of an amazing local event last month. Community enCompass puts on the Taste and See each year which is a progressive dinner tour in the core City of Muskegon...
Read MoreHave you ever noticed that during a party people tend to congregate in the kitchen? It’s like there’s a magnet that pulls us there, into the space where everything happens.
Read MoreAs we begin to look at interiors and plateware, I’ve been pouring through pictures of our trip to Chicago in May so I thought I’d share our experience with you.
Read MoreIf you’ve been following our adventure you know that we are about to build the first full service restaurant constructed out of shipping containers in West Michigan. When we began thinking about upcycling our building we looked for others that had done the same thing.
Read MoreWhen we realized we had to tear down the building and start from scratch we knew we had an opportunity to do something incredibly unique and exciting. We wanted to do something that not only stood out but also had a small footprint.
Read MoreWe’ve had lots of questions about the name of the restaurant but I thought instead of just telling you what it means I’d give you the story behind it.
Read MoreLots of people think about opening a restaurant, some even attempt it and a rare few find success. With odds like that it can be difficult to try but last fall my incredibly brave husband took a leap of faith and quit his job to become a restaurateur...without an actual restaurant, or even a building.
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