Posts tagged macchiato
Bienvenidos a Miami

Winter seemed to hit late and hard this year.  It halted school, I think we had 14 snow days, and it slowed construction. It was a perfect opportunity to sneak away for a little research and a lot of sun...

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Finding Balance... Glass Balls

When I shared this blog with Jeff his first reaction was that it was pretty personal.  I struggled with it as well.  It’s not about the construction, menu or design but it is about one of the biggest challenges I’ve faced in this adventure...

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Making our Mark at the National Restaurant Association Show

As we begin to look at interiors and plateware, I’ve been pouring through pictures of our trip to Chicago in May so I thought I’d share our experience with you.

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