From the moment that we opened the doors, Muskegon has welcomed us with open arms. We’ve had highs and lows and through them all we’ve been surrounded by love and support, thank you Muskegon!
Read MoreThe final touches of the restaurant are beginning to take shape...
Read MoreIf you know me personally, you know that planning is not my forte. I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...
Read MoreJeff and I had the chance to be part of an amazing local event last month. Community enCompass puts on the Taste and See each year which is a progressive dinner tour in the core City of Muskegon...
Read MoreOur lead designer says that the bigger the drawings get the closer we are to breaking ground, so we must be getting close!
Read MoreSo you may have wondered what in the heck we’ve been doing since we shared the first renderings. Is that crazy container building really coming to downtown?
Read MoreOpening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls. The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.
Read MoreWhen we realized we had to tear down the building and start from scratch we knew we had an opportunity to do something incredibly unique and exciting. We wanted to do something that not only stood out but also had a small footprint.
Read MoreI love downtown, there’s a reason when we looked for a brick and mortar we chose to be downtown, to invest in and to be a part of its resurgence...
Read MoreWe’ve had lots of questions about the name of the restaurant but I thought instead of just telling you what it means I’d give you the story behind it.
Read MoreWell friends we are making progress and sometime next week the building will come down. Despite the fact that the building is in shambles and lacks a foundation it makes me a little sad. This building, in its glory was someone else’s new beginning.
Read MoreLots of people think about opening a restaurant, some even attempt it and a rare few find success. With odds like that it can be difficult to try but last fall my incredibly brave husband took a leap of faith and quit his job to become a restaurateur...without an actual restaurant, or even a building.
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